To use:Put the paper filter in to the dripper. Rinse.Add ground coffee. Ideally a fine grind works best. For a coarser grind, extraction time may need to be reduced.Add water just off the boil and cover. Wait 1.5 minutes, lift the cover, and stir. Re-cover.After infusing for 4 minutes, place the filter over a cup or thermos to start coffee draining.*To stop the flow, lift dripper off of mug or thermos mix the grounds, and re-cover
